Marinara

Marinara

Modified from this recipe

2 Tbls. olive oil

3 diced onions

8 cloves garlic, minced

3 dice green bell peppers

2 Tbls. dried basil

4 Tbls. dried parsley

4 tsp. dried oregano

1 generous pinch chipotle pepper

1 tsp. red pepper flakes

1 Tbls. onion powder

1 Tbls. garlic powder

4 tsp. balsamic vinegar

2 1/2 Tbls. salt

1/4 tsp. ground black pepper

1 Tbls. sugar

1 28 oz. can garlic fire-roasted tomatoes, undrained

4 28 oz. cans crushed tomatoes, undrained

6 oz. tomato paste

1. Heat oil in a large pot over medium heat.  Add onions, garlic, bell peppers, basil, parsley, and oregano; saute for 1 minute, stirring frequently.

2. Stir in remaining ingredients.  Reduce heat and simmer for 1 hour.