Fruity Vinaigrette
Modified from this recipe
1/3 C. fruit infused vinegar or red wine vinegar
1/3 C. white sugar
1/2 C. Canola Oil
2 green onions, sliced
1 tsp. ground mustard
1 tsp. salt
1/8 tsp. ground pepper
Combine ingredients in a blender and process until smooth.
Comments:
This recipe was derived from a recipe for a grilled chicken salad with fruit. It was delicious, but I would not use nearly as much of the dressing on the salad. I used mere tablespoons and had plenty leftover. A little goes a long way! Great with grilled chicken and the fruit of your choice mixed in with a crisp, green lettuce.
