Hot Cocoa

Recipe slightly modified from here 

2 C. powdered sugar

1 C. cocoa (I used Hershey's Special Dark)

2 1/2 C. non-dairy creamer

1 tsp. salt

2 tsps. cornstarch

Milk

Combine all dry ingredients in a mixing bowl and incorporate evenly.  Fill mug 1/3 full with  cocoa mix, then fill remaining mug with milk of your choice.  Heat in microwave, stir and enjoy!  Feel free to adjust cocoa to milk ratio to suit your liking!