Fresh Tomato Salsa

Fresh Tomato Salsa

3 roma tomatoes, diced

1/2 C. finely chopped onion

1/2 serrano peppers, finely chopped

1/2 C. chopped fresh cilantro

2 cloves garlic, minced

1/2 tsp. salt

2 tsps. lime juice

 

Combine ingredients in a medium bowl, cover, and chill for 1 hr. before serving.

Comments:

This is one of my favorite recipes, and I never get sick of it.  When you are preparing the serrano peppers, please use gloves!  This is one of those peppers that will cause your skin to burn, and you certainly don't want to rub your eyes after chopping this puppy up.  As is, this recipe is fairly mild, and I like it that way because you can really taste the flavor of the ingredients.  If you prefer your fresh salsa hotter, by all means, add more serrano to the mix.  Enjoy!