Fresh Broccoli Salad

Fresh Broccoli Salad

Modified from this recipe

2 heads fresh broccoli, cut to bite size pieces (approximately 6-8 C.)

1/4 C. finely chopped onion

6 oz. bacon

1/2 C. craisins

1/2 C. pine nuts

1/2 C. mayonnaise

1 1/2 Tbls. sugar

1/4 tsp. salt

1 1/2 tsp. ginger vinegar (or white wine vinegar)

1. Bake bacon in the oven at 425 degrees on a rack over a shallow pan.  Bake until evenly browned, about 15-20 minutes.  Cool and crumble.

2. Combine broccoli, onion, bacon, craisins, and pine nuts in a bowl.

3.  Prepare the dressing by mixing mayonnaise, sugar, salt, and vinegar.  Stir into salad, let chill, and serve.