Ranch Dressing
Modified from this recipe
1 C. mayonnaise
1/2 C. sour cream
1/2 tsp. dried chives
1/2 tsp. dried parsley
1/3 tsp. dried dill
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. salt
1/8 tsp. ground black pepper
1/4 C. + of milk
1. Whisk together all the ingredients, except for the half & half. Slowly add in the milk until the dressing has reached your desired consistency. Cover and refrigerate for 30 minutes before serving.
Comments:
I can't say this is the perfect ranch, but it's pretty darn good for things I usually have in the house to mix up, and it is definitely better than the bottled, store bought kind!
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