Stuffing

Stuffing

Modified recipe from Jan McKinney

1 lb. butter

5 1-lb. loaves of bread, broken into small pieces

5 large onions

1/2 C. broken sage leaf

2 Tbls. salt

Blend onions with melted butter, mix with sage and salt.  Stir in with bread.  Bake at 350 degrees. for 1 hour.

Comments:

This is my favorite stuffing recipe, especially because you don't cook it in the turkey.  It's very simple, but delicious.  You can reduce the onion a bit if you don't like a strong onion taste, but I love it!