Peanut Butter Cup Cookies
Recipe found here
1 3/4 C. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 C. melted butter
1/2 C. white sugar
1/2 C. peanut butter
1/2 C. packed brown sugar
1 egg, beaten
1 tsp. vanilla
2 Tbls. milk
40 miniature chocolate covered peanut butter cups, unwrapped
1. Preheat oven to 375 degrees. Sift together the flour, salt, and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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