Black Bean and Corn Salsa

Black Bean and Corn Salsa

 Juice from 1 fresh lime

1 Tbls olive oil

2 cloves garlic, minced

1 tsp. salt

1/8 tsp ground cayenne pepper

1 15oz. can black beans, rinsed and drained

1 can corn, drained

1 avocado - peeled, pitted and diced

4 roma tomatoes, chopped

3 green onions, chopped

1/2 C. chopped fresh cilantro

1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar.  Cover with lid and chake until ingredients are mixed well.

2. Combine beans, corn, avocado, tomatoes, green onions, and cilantro.  Shake like dressing and pour over remaining ingredients.  Stir and serve.

Comments:

The original recipe is for salad, but I made a few modifications and serve it as salsa as it is phenomenal with chips!