Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

1 Serving

1/4 C quinoa

1 tsp olive oil

1 Tbls pistachio

2 cloves garlic, minced

1 C fresh spinach leaves

1 tsp lemon juice

1 Tbls grated gouda

1. Prepare quinoa according to package directions and allow to cool.

2. Heat olive oil in a skillet over medium heat, stir in pistachios, and cook until lightly toasted, about 2 minutes.  Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes.  Stir in the cooled quinoa and spinach; cook and stir until the quinoa is hot, and spinach is wilted.  Stir in the lemon juice and the cheese.  Stir until the cheese has melted.